How to cook a porterhouse? - Chef's Resource (2024)

When it comes to indulging in a mouthwatering steak, few cuts can rival the perfection of a well-cooked porterhouse. With its combination of tenderloin and strip steak, the porterhouse offers a delicious harmony of flavors that will satisfy any meat lover. If you have ever wondered how to cook a porterhouse steak to perfection, worry not! This guide will walk you through the grilling process, ensuring a juicy and flavorful result. So, let’s fire up the grill and get cooking!


  • 1 Preparing the Porterhouse
  • 2 Grilling the Porterhouse
  • 3 FAQs about Cooking Porterhouse Steaks:
    • 3.1 1. How long should I cook a porterhouse?
    • 3.2 2. Can I roast a porterhouse instead of grilling it?
    • 3.3 3. Should I oil the grill grates before cooking the porterhouse?
    • 3.4 4. How can I add more flavor to my porterhouse?
    • 3.5 5. Can I marinate a porterhouse steak?
    • 3.6 6. What are some popular side dishes to pair with a porterhouse?
    • 3.7 7. Can I use a gas grill instead of charcoal?
    • 3.8 8. Should I flip the steak only once?
    • 3.9 9. How do I know if the steak is done without a meat thermometer?
    • 3.10 10. How thick should the porterhouse steak be?
    • 3.11 11. Can I season the steak with other spices?
    • 3.12 12. Can I freeze a porterhouse steak?

Preparing the Porterhouse

Before we delve into the cooking process, it’s important to ensure your porterhouse steak is properly prepared. Here are a few steps to follow:

1. **Choose a high-quality porterhouse**: Look for a well-marbled steak with a rich red color. This indicates a higher fat content, which adds flavor and tenderness to the final result.
2. **Season the steak**: Generously season both sides of the porterhouse with salt and freshly ground black pepper. This simple seasoning will enhance the natural flavors of the meat.
3. **Allow the steak to come to room temperature**: Letting the steak sit at room temperature for about 30 minutes before grilling promotes even cooking and ensures a juicy steak.

Grilling the Porterhouse

Now that your porterhouse is prepped and ready, it’s time to move on to the grilling process:

1. **Preheat the grill**: Preheat your grill to high heat, around 450°F (232°C). This ensures a beautifully seared crust while keeping the inside juicy.
2. **Sear the steak**: Place the porterhouse directly over the high heat for about 2-3 minutes per side. This initial searing locks in the juices and creates an appetizing crust.
3. **Move to indirect heat**: After searing, move the steak to a cooler part of the grill or reduce the heat to medium. This allows the steak to cook more evenly without charring the outside.
4. **Check the internal temperature**: Use a meat thermometer to monitor the internal temperature. For a medium-rare steak, aim for an internal temperature of 130°F (54°C). Keep in mind that the temperature will continue to rise a few degrees as the steak rests.
5. **Rest the steak**: Once the desired internal temperature is reached, remove the porterhouse from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a tender and flavorful bite.

FAQs about Cooking Porterhouse Steaks:

1. How long should I cook a porterhouse?

The cooking time will depend on the thickness of the steak and your desired level of doneness. As a general guideline, aim for 4-6 minutes per side for medium-rare, adjusting as needed.

2. Can I roast a porterhouse instead of grilling it?

Absolutely! You can achieve excellent results by searing the steak in a hot skillet and then transferring it to a preheated oven at 425°F (218°C) until it reaches the desired internal temperature.

3. Should I oil the grill grates before cooking the porterhouse?

Yes, lightly oiling the grill grates before cooking prevents the steak from sticking and ensures those beautiful sear marks.

4. How can I add more flavor to my porterhouse?

To enhance the flavor, you can brush the porterhouse with a mixture of melted butter, minced garlic, and herbs before grilling.

5. Can I marinate a porterhouse steak?

Marinating a porterhouse isn’t necessary due to its already tender and flavorful nature. However, you can still experiment with marinades if you desire different flavors.

6. What are some popular side dishes to pair with a porterhouse?

Classic steakhouse sides like roasted potatoes, grilled vegetables, creamy mashed potatoes, or a fresh Caesar salad make excellent accompaniments to a juicy porterhouse.

7. Can I use a gas grill instead of charcoal?

Certainly! Gas grills work just as well, providing convenience and consistent heat.

8. Should I flip the steak only once?

Flipping the steak multiple times helps promote even cooking, especially when using a high heat method like grilling.

9. How do I know if the steak is done without a meat thermometer?

While a meat thermometer is the most accurate method, you can use the **finger test**. Press the center of the steak with your finger: if it feels firm and springs back, it’s likely well-done; if it has a slight give, it’s medium rare; if it’s soft, it’s rare.

10. How thick should the porterhouse steak be?

Ideally, a porterhouse steak should be at least 1 to 1.5 inches thick to ensure a juicy and tender result.

11. Can I season the steak with other spices?

Certainly! Feel free to experiment with spices like garlic powder, paprika, or even a steak seasoning blend to add more depth of flavor to your porterhouse.

12. Can I freeze a porterhouse steak?

Yes, you can freeze a porterhouse steak. Wrap it tightly in plastic wrap and place it in an airtight freezer bag or container for up to 6 months. Thaw it in the refrigerator before cooking.

Now armed with the knowledge of how to cook a porterhouse, you can confidently impress your guests or savor a mouthwatering steak on your own. Remember to choose a high-quality cut, season it well, and master the grilling process. With these steps and tips, you’ll be well on your way to enjoying a delicious porterhouse steak cooked to perfection. Happy grilling!

How to cook a porterhouse? - Chef's Resource (2024)


How to properly cook a porterhouse steak? ›

For the perfect medium-rare degree of doneness, grill your Porterhouse steak for 10–13 minutes for a 1-inch steak, and 14–17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

Which side of a porterhouse cooks faster? ›

The anatomy of having two different steak cuts separated by a bone makes cooking the porterhouse tricky. The tenderloin side tends to cook more quickly while the NY strip side takes a little longer to come up to doneness temp.

What is the best doneness for a porterhouse steak? ›

Steaks cooked to medium lose some moisture while cooking, which gives them more texture. Porterhouse steaks are an excellent choice to order medium or medium-rare.

What is the best way to pan fry a porterhouse steak? ›

Heat a cast-iron skillet over medium-high heat until very hot. Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it. Cook until a nice sear forms, about 3 minutes.

How long do you cook a porterhouse on each side? ›

Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

How to cook porterhouse evenly? ›

Avoid Uneven Cooking While Cooking in the Oven

Place the NY steak side of the porterhouse steak nearest to the hot spots on the pan and underneath the broiler. The temperature will naturally be higher toward the back of the oven, and lower toward the front where heat is lost most dramatically when the door is opened.

What is the best temperature to cook a steak in the oven? ›

Normally 425°F is the best temperature to cook steak in the oven. While the oven is preheating, heat a skillet on the stove over high heat. A very hot skillet delivers the best sear.

What temperature should you cook a porterhouse at? ›

Reverse-Seared Porterhouse: A reverse-seared porterhouse steak gets cooked in the oven first before searing. Preheat the oven to 250°F and cook until a meat thermometer reaches 125°F for medium-rare (about 20-30 minutes).

Why is my porterhouse steak so tough? ›

When exposed to too much heat, the fat within the muscles gets rendered out completely, ridding the steak of the moisture that makes it tender. On the other hand, if that fat doesn't have enough time to break down, the resulting steak will be as tough as it would be if it were adequately cooked.

How much porterhouse for 2 people? ›

Cut from the widest part of the beef loin to ensure a large fillet, the 1kg Porterhouse is the perfect sharing steak for 2-4 depending on how much you can snaffle . Keep it simple with the side dishes and let the flavours of this stellar steak really sing.

Is it better to cook a steak in the oven or stove? ›

Is it better to cook steak in pan or oven? Most steaks can cook in a pan to medium rare. Cooking some steaks in the oven could lead to overcooking or drying out. However, thick steaks like filet mignon may need some time in the oven, too, to ensure that they cook enough on the inside.

Is porterhouse steak hard to cook? ›

Of the four high-end cuts of steak you'll find, the porterhouse is the most difficult to cook. Even folks who've mastered the art of grilling steak have trouble with it. The problem lies with the fact that it contains two distinct cuts of meat. On one side of the T-shaped bone is a large chunk of strip loin.

What's better, porterhouse or ribeye? ›

If you're a ravenous meat monger, the porterhouse definitely wins out, but if you're looking to savor a delicious yet manageable meal for one, the ribeye may be a more suitable cut. All in all, both the porterhouse steak and ribeye steak are two fantastically flavorful, high-quality cuts of meat.

Is porterhouse steak tough or tender? ›

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks.

Do you wash porterhouse steak before cooking? ›

According to the USDA, it's not recommended to wash any raw meat before cooking.

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