How long to cook porterhouse? - Chef's Resource (2024)

The porterhouse steak is a classic cut of beef known for its exceptional flavor and tenderness. Whether you’re a seasoned chef or a cooking novice, knowing how long to cook porterhouse can make all the difference in achieving the perfect level of doneness. In this article, we will address this question directly and provide you with some helpful tips for cooking a mouthwatering porterhouse steak.

How long to cook porterhouse?

The cooking time for a porterhouse steak depends on the thickness of the cut and your desired level of doneness. As a general guideline, you can follow these approximate cooking times:
– For a 1-inch thick porterhouse steak, cook for about 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium.
– For a 1.5-inch thick porterhouse steak, cook for about 6-7 minutes per side for medium-rare, or 7-8 minutes per side for medium.
– For a 2-inch thick porterhouse steak, cook for about 8-10 minutes per side for medium-rare, or 10-12 minutes per side for medium.

Remember that these times are just estimates, and the most accurate way to determine the doneness of your porterhouse steak is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C), and for medium, aim for 140-145°F (60-63°C). Let the steak rest for a few minutes before serving to allow the juices to redistribute.

FAQs:

1. How should I season my porterhouse steak?

Season your porterhouse steak liberally with salt and pepper, or use your favorite steak seasoning blend. Allow the steak to sit at room temperature for 30 minutes before cooking to ensure even cooking.

2. Can I marinate the porterhouse steak?

While porterhouse steak doesn’t require marination due to its excellent flavor, you can marinate it if desired. Keep the marinating time relatively short, around 30 minutes to 1 hour, to prevent the meat from becoming too tenderized.

3. Should I oil the steak or the pan?

It’s best to oil the steak itself rather than the pan. Brush a thin layer of oil on both sides of the steak to enhance browning and prevent it from sticking to the grill or pan.

4. Can I grill a porterhouse steak?

Absolutely! Grilling a porterhouse steak brings out its flavor beautifully. Preheat the grill to high heat and follow the approximate cooking times provided, adjusting as needed based on your grill’s heat intensity.

5. What if I prefer my steak well done?

If you prefer a well-done porterhouse steak, you can increase the cooking time by a few minutes on each side. Keep in mind that cooking it well done may result in a less tender steak, so it’s best to aim for medium or medium-rare.

6. Can I cook the porterhouse steak in the oven?

Yes, you can cook a porterhouse steak in the oven using the broiler function or by searing it on the stovetop and finishing it in a preheated oven at 400°F (200°C). This method is especially useful for thicker cuts.

7. Is it necessary to rest the steak before serving?

Yes, it’s essential to let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

8. How can I tell if the porterhouse steak is done?

Using a meat thermometer is the most accurate way to determine doneness. Remove the steak from the grill or pan, insert the thermometer into the thickest part of the meat, and check the temperature.

9. Can I cook porterhouse steak on a stovetop?

Absolutely! Preheat a skillet or cast-iron pan over medium-high heat and cook the porterhouse steak according to the approximate cooking times mentioned above, adjusting as needed.

10. Can I use a different type of seasoning for my porterhouse steak?

Yes, you can experiment with different seasonings to suit your taste. Some popular choices include garlic powder, paprika, and rosemary.

11. Can I freeze a porterhouse steak?

Yes, you can freeze a porterhouse steak. Wrap it tightly in plastic wrap, then place it in a freezer bag or airtight container. It can be stored in the freezer for up to 3-4 months.

12. Can I reheat a cooked porterhouse steak?

Yes, you can reheat a cooked porterhouse steak. Gently warm it in a preheated oven at a low temperature, around 250°F (120°C), until heated through. Be careful not to overcook it, as it may become dry.

Now armed with the knowledge of how long to cook your porterhouse steak, you can confidently prepare this delectable cut of beef to perfection. Whether you choose to cook it on the grill or stovetop, seasoning it simply or getting creative with flavors, the porterhouse steak is sure to impress your family and friends with its bold taste and tenderness. Enjoy!